مقالات چاپ شده توسط مرکز تحقیقات سلامت غذا
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ردیف |
عنوان مقاله |
عنوان ژورنال |
سال انتشار |
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1 |
The Prevalence of Brucella Spp. in Dairy Products in the Middle East Region: A Systematic Review and Meta-analysis |
Acta Tropica |
2020 |
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2 |
Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions |
Iranian Journal of Nutrition Sciences & Food Technology |
2020 |
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3 |
Mycoproteins as Safe Meat Substitutes |
Journal of Cleaner Production |
2020 |
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4 |
Interactions Between Probiotics and Pathogenic Microorganisms in Hosts and Foods: A Review |
Trends in Food Science and Technology |
2020 |
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5 |
Optimization of Antibacterial and Mechanical Properties of An Active LDPE/Starch/Nanoclay Nanocomposite Film incorporated with Date Palm Seed Extract Using D-optimal Mixture Design Approach |
international Journal of Biological Macromolecules |
2020 |
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6 |
Comparative Effects of Carum Copticum Essential Oil on Bacterial Growth and Shiga-toxin Gene Expression of Escherichia Coli O157:H7 At Abused Refrigerated Temperatures |
Current Microbiology |
2020 |
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7 |
Safety Assays and Nutritional Values of Mycoprotein Produced by Fusarium Venenatum IR372C From Date Waste as Substrate |
Journal of The Science of Food and Agriculture |
2020 |
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8 |
Comparison of Different Cationic Polymers Efficacy in Fabrication of Alginate Multilayer Microcapsules |
Asian Journal of Pharmaceutical Sciences |
2020 |
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9 |
Comparison of Linear Poly Ethylene Imine (LPEI) and Poly L-Lysine (PLL) in Fabrication of CHOK1 Cell-Loaded Multilayer Alginate Microcapsules |
Advanced Pharmaceutical Bulletin |
2020 |
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10 |
Evaluation of The Effect of Ciprofloxacin and Vancomycin on Mechanical Properties of PMMA Cement; A Preliminary Study on Molecular Weight |
Scientific Reports |
2020 |
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11 |
Combination Therapy With 1% Nanocurcumin Gel and 0.1% Triamcinolone Acetonide Mouth Rinse For Oral Lichen Planus: A Randomized Double-Blind Placebo Controlled Clinical Trial |
Hindawi |
2020 |
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12 |
Haas in Grilled Meat: Determination Using An Advanced Lab-on-a-chip Flat Electromembrane Extraction Coupled With on-Line HPLC |
Food Chemistry |
2020 |
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13 |
Investigation and Determination of Acrylamide in 24 Types of Roasted Nuts and Seeds Using Microextraction Method Coupled With Gas Chromatography–Mass Spectrometry: Central Composite Design |
Journal of Food Measurement and Characterization |
2020 |
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14 |
Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings |
Journal of Food Protection |
2020 |
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15 |
Development of A Sensitive and Rapid Method For Determination of Acrylamide in Bread by LC-MS/MS and Analysis of Real Samples in Iran |
Iranian Journal of Pharmaceutical Research (IJPR) |
2020 |
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16 |
A Comparative Study of The Analgesic Effects of intravenous Ketorolac, Paracetamol, and Morphine in Patients Undergoing Video-Assisted Thoracoscopic Surgery: A Double-Blind, Active-Controlled, Randomized Clinical Trial |
Annals of Cardiac Anaesthesia |
2020 |
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17 |
The Overall and Variations of Aflatoxin M1 Contamination of Milk in Iran: A Systematic Review and Meta-analysis Study |
Food Chemistry |
2020 |
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18 |
Novel Application of Near-infrared Spectroscopy and Chemometrics Approach For Detection of Lime Juice Adulteration |
Iranian Journal of Pharmaceutical Research (IJPR) |
2020 |
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19 |
Probiotic – Friend Or Foe? |
Current Opinion in Food Science |
2020 |
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20 |
Using Probiotics For Mitigation of Acrylamide in Food Products: A Mini Review |
Current Opinion in Food Science |
2020 |
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21 |
Levels of Polycyclic Aromatic Hydrocarbons in Milk and Milk Powder Samples and Their Likely Risk Assessment in Iranian Population |
Journal of Food Composition and Analysis |
2020 |
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22 |
The Concentration of Polycyclic Aromatic Hydrocarbons (Pahs) in The Processed Meat Samples Collected From Iran's Market: A Probabilistic Health Risk Assessment Study |
Environmental Science and Pollution Research International |
2020 |
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23 |
Probiotic: Conceptualization From A New Approach |
Current Opinion in Food Science |
2020 |
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24 |
Determination and Health Risk Assessment of Heavy Metals in Imported Rice Bran Oil in Iran |
Journal of Food Composition and Analysis |
2020 |
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25 |
Potential Health Risk Assessment of Different Heavy Metals in Wheat Products |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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26 |
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Environmental Science and Pollution Research |
2019 |
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27 |
Drug Resistance and The Prevention Strategies in Food Borne Bacteria: An Update Review |
Advanced Pharmaceutical Bulletin |
2019 |
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28 |
Evaluation of The Antifungal Activity of Cinnamon, Clove, Thymes, Zatariamultiflora, Cumin and Caraway Essential Oils Againstochratoxigenic Aspergillus Ochraceus |
Journal of Pharmaceutical Research international |
2019 |
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29 |
Risk Associated With The intake of Aflatoxin M1 From Milk in Iran |
World Mycotoxin Journal |
2019 |
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30 |
Application of Probiotics in Aflatoxins Risk Reduction in Foods: A Review |
international Journal of Environmental Sciences & Natural Resources |
2019 |
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31 |
Importance of Listeria Monocytogenes in Food Safety: A Review of Its Prevalence, Detection, and Antibiotic Resistance |
Iranian Journal of Veterinary Research |
2019 |
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32 |
Chitosan-Coated Alginate Microcapsules Loaded With Herbal Galactagogue Extract: Formulation Optimization and Characterization |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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33 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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34 |
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Journal of Pharmacy and Pharmaceutical Sciences (IJPS) |
2019 |
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35 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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36 |
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Mini-Reviews in Medicinal Chemistry
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2019 |
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37 |
Effect of Bedtime Melatonin Administration in Patients With Type 2 Diabetes: A Triple-Blind, Placebo-Controlled, Randomized Trial |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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38 |
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British Food Journal |
2019 |
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39 |
Heterocyclic Aromatic Amines in Doner Kebab: Quantitation Using An Efficient Microextraction Technique Coupled With Reversed-Phase High-Performance Liquid Chromatography |
Food Science and Nutrition |
2019 |
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40 |
Effects of High-Dose Vitamin D Replacement on The Serum Levels of Systemic inflammatory Biomarkers in Patients With Acute Exacerbation of Chronic Obstructive Pulmonary Disease |
COPD: Journal of Chronic Obstructive Pulmonary Disease |
2019 |
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41 |
Study of The Relationship Between ERCC1 Polymorphisms and Response To Platinum-Based Chemotherapy in Iranian Patients With Colorectal and Gastric Cancers |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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42 |
Antibiotic Prescribing Trends Before and After Implementation of An Audit and Feedback Program in internal Ward of A Tertiary Hospital in Tehran |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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43 |
Assessment of Outpatients' Knowledge and Adherence on Warfarin: The Impact of A Simple Educational Pamphlet |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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44 |
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Food and Chemical Toxicology |
2019 |
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45 |
Aflatoxin M1 in Raw, Pasteurized and UHT Milk Marketed in Iran |
Food Additives & Contaminants: Part B Surveillance |
2019 |
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46 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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47 |
Exposure to Aflatoxin M1 through Milk Consumption in Tehran Population, Iran |
Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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48 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2019 |
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49 |
Preparation Optimization and Characterization of Chitosan-Tripolyphosphate Microcapsules for the Encapsulation of Herbal Galactagogue Extract |
International Journal of Biological Macromolecules |
2019 |
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50 |
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International Journal of Dairy Technology |
2019 |
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51 |
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International Journal of Dairy Technology |
2019 |
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52 |
Oxidative Stability of Virgin Olive Oil: Evaluation and Prediction With An Adaptive Neuro-Fuzzy inference System (ANFIS) |
Journal of The Science of Food and Agriculture (J SCI FOOD AGR) |
2019 |
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53 |
Economic Burden of Prostate Cancer in Iran: Measuring Costs and Quality of Life |
Middle East Journal of Cancer |
2019 |
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54 |
Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum Processed Beef Fillet |
Applied Food Biotechnology |
2018 |
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55 |
Optimization of A Dry Powder inhaler of Ciprofloxacin-Loaded Polymeric Nanomicelles by Spray Drying Process |
Pharmaceutical Development and Technology |
2019 |
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56 |
Investigating the Antimicrobial Efficacy of Liposomal Vancomycin in Gram-Positive and Gram-Negative Bacteria- A Preliminary Mechanistic Study |
Iranian Journal of Pharmaceutical Sciences (IJPS) |
2018 |
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57 |
A Novel induction Strategy Based on Temperature and Ph Optimization To Improve The Yield of Recombinant Streptokinase in Escherichia Coli |
International Pharmacy Acta |
2018 |
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58 |
Improvements in The Downstream Processing of Rhgh Production in Pichia Pastoris |
Iranian Journal of Pharmaceutical Research (IJPR) |
2018 |
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59 |
Bioprocess and Downstream Optimization of Recombinant Human Growth Hormone in Pichia Pastoris |
Research in Pharmaceutical Sciences |
2018 |
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60 |
Preparation of An Optimized Ciprofloxacin-Loaded Chitosan Nanomicelle With Enhanced Antibacterial Activity |
2018 |
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61 |
Occurrence of Multiclass Pesticide Residues in Tomato Samples Collected From Different Markets of Iran |
Journal of Environmental Health Science and Engineering |
2018 |
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62 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2018 |
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63 |
Application of Active Edible Coatings To Improve The Shelf-Life of Cheese |
Current Opinion in Food Science |
2018 |
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64 |
Effects of Transglutaminase on Health Properties of Food Products |
Iranian Journal of Pharmaceutical Research (IJPR) |
2018 |
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65 |
Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf |
Journal of The Science of Food and Agriculture (J SCI FOOD AGR) |
2018 |
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66 |
Evaluation of Sorbitol-Methanol Co-Feeding Strategy on Production of Recombinant Human Growth Hormone in Pichia Pastoris |
Iranian Journal of Pharmaceutical Research (IJPR) |
2017 |
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67 |
The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice |
Iranian Journal of Pharmaceutical Research (IJPR) |
2017 |
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68 |
Influence of Blood Biochemistry, Auditory and Musculoskeletal Well-Being of Professional Drivers on Road Accidents |
Juniper online Journal of Public Health |
2017 |
|
69 |
Does Regular Use of A Complementary Medicine of Olea Europe and Ficus Carica Have Adverse Effects on Lipid Profile and Fasting Blood Glucose of Rheumatoid Arthritis (RA) Patients Under Treatment With DMARD Regimens Containing Methotrexate? |
Iranian Journal of Pharmaceutical Research (IJPR) |
2016 |
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70 |
Study of The Effect of An Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission indicators: A Randomized Clinical Trial |
Iranian Journal of Pharmaceutical Research (IJPR) |
2016 |
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71 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2016 |
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72 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2016 |
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73 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2016 |
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74 |
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Iranian Journal of Pharmaceutical Research (IJPR) |
2016 |
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75 |
Restrictive Pattern of Pulmonary Symptoms Among Photocopy and Printing Workers: A Retrospective Cohort Study |
Journal of Research in Health Sciences |
2016 |
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76 |
Road Accident Modeling by Fuzzy Logic Based on Physical and Mental Health of Drivers |
International Journal of Occupational Hygiene |
2016 |
مقالات مرکز تحقیقات سلامت غذا
| Title | Authors | year | journal | |
| 1 |
Simultaneous Screening of Nitrofuran Metabolites in Honey Using Biochip Array Technology: Validation Study According to the Decision 2002/657/EC of the European Union |
Hassan Yazdanpanah, Mahraz Osouli, Jamshid Salamzadeh, Zakieh Karimi, Elham Rashidi, Ali Borhan, Alireza Yazdanpanah, Samira Eslamizad | 2022 | Iranian Journal of Pharmaceutical Research |
| 2 | Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach | Reza Jahani , Saskia van Ruth, YannickWeesepoel, Martin Alewijn, Farzad Kobarfard, Mehrdad Faizi, Mohammad Hossain Shojaee AliAbadi, Arash Mahboubi, Azadeh Nasiri , Hassan Yazdanpanah | 2022 | Iranian Journal of Pharmaceutical Research |
| 3 | A Neglected Challenge in the Analysis of Active Pharmaceutical Substances with Aldehyde Functional Group in Aqueous Matrices |
Azadeh Nasiri , Shaya Mokhtari, Bahram Daraei , Hassan Yazdanpanah, Mehrdad Faizi and Farzad Kobarfard |
2022 | Iranian Journal of Pharmaceutical Research |
| 4 | Health risk assessment of process-related contaminants in bread | Hassan Yazdanpanah,Farzad Kobarfard, Christina Tsitsimpikou, Samira Eslamizad, Maryam Alehashem, Aristides Tsatsakis | 2022 | Food and Chemical Toxicology |
| 5 | Assessment of meat authenticity using portable Fourier transform infrared spectroscopy combined with multivariate classification techniques | Abolfazl Dashti, Yannick Weesepoel, Judith Müller-Maatsch, Hadi Parastar, Farzad Kobarfard, Bahram Daraei, Hassan Yazdanpanah | 2022 | Microchemical Journal |
| 6 | Challenges for the determination of spiramycin in aqueous matrices using LC-MS/MS: evidence for the solvent intrusion on the molecule integrity | Azadeh Nasiri, Shaya Mokhtari, Reza Jahani, Bahram Daraie, Hassan Yazdanpanah, Mehrdad Faizi and Farzad Kobarfard | 2022 | RSC Adv |
| 7 | Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices | Reza Jahani, Saskiavan Ruth, Hassan Yazdanpanah , Mehrdad Faizi, Mohammad Hossein Shojae, Ali Abadi, Arash Mahboubi, Farzad Kobarfard | 2022 | Food Control |
| 8 | The feasibility of two handheld spectrometers for meat speciation combined with chemometric methods and its application for halal certification | Abolfazl Dashti, Judith Müller-Maatsch ,Yannick Weesepoel , Hadi Parastar, Farzad Kobarfard, Bahram Daraei , Mohammad Hossein Shojaee, Ali Abadi , Hassan Yazdanpanah | 2022 | Foods |
| 9 | Ensemble classification and regression techniques combined with portable near infrared spectroscopy for facile and rapid detection of water adulteration in bovine raw milk | Samaneh Ehsani, Eisa Mohandes Dastgerdy,Hassan Yazdanpanah,Hadi Parastar | 2022 | Journal of Chemometrics |
| 10 | Chitosan/polyvinyl alcohol/SiO2 nanocomposite films: Physicochemical and structural characterization | Kariminejad, M., Zibaei, R., Kolahdouz-Nasiri, A., (...), Mortazavian,M.A, Khanniri, E., Khorshidian, N. | 2022 | Biointerface Research in Applied Chemistry |
| 11 |
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry |
Mohammad Hossein Shojaee AliAbadi, Rouhollah Karami-Osboo , Farzad Kobarfard,Reza Jahani, Mehdi Nabi, Hassan Yazdanpanah, Arash Mahboubi, Azadeh Nasiri,Mehrdad Faizi |
2022 | Journal of Food Composition and Analysis |
| 12 | Synthesis of new 2-(5-(5-nitrofuran-2-yl)-1,3,4-thiadiazol-2-ylimino)thiazolidin-4-one derivatives as anti-MRSA and anti-H. pylori agents | 2022 | BMC Chemistry | |
| 13 | New and efficient magnetic nanocomposite extraction using multifunctional deep eutectic solvent based on ferrofluid and vortex assisted-liquid-liquid microextraction: Determining primary aromatic amines (PAAs) in tetra-packed fruit juices | 2022 | Food Chemistry | |
| 14 | Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing | 2022 | Food Control | |
| 15 | COMPARATIVE EFFICACY OF 1% CURCUMIN NANOMICELLE GEL AND 2% CURCUMIN GEL FOR TREATMENT OF RECURRENT APHTHOUS STOMATITIS: A DOUBLE-BLIND RANDOMIZED CLINICAL TRIAL | 2022 | Journal of Evidence-Based Dental Practice | |
| 16 | Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives | 2022 | Current Nutrition and Food Science | |
| 17 | Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency | 2022 | Pharmaceutical Sciences | |
| 18 | COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE | 2022 | Journal of Microbiology, Biotechnology and Food Sciences | |
| 19 | Preparation and Characterization of Lidocaine-Loaded, Microemulsion-Based Topical Gels | 2022 | Iranian Journal of Pharmaceutical Research | |
| 20 | Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action | 2022 | Critical Reviews in Food Science and Nutrition | |
| 21 | Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review | 2022 | Food Research International | |
| 22 | The feasibility of two handheld spectrometers for meat speciation combined with chemometric methods and its application for halal certification | 2022 | Foods | |
| 23 | Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities | 2022 | Food Science and Technology International | |
| 24 | Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC-MS Analysis Based on CCD | 2022 | Food Analytical Methods | |
| 25 | Association between food additives and prevalence of allergic reactions in children: A systematic review | 2022 | Reviews on Environmental Health | |
| 26 | Chitosan/polyvinyl alcohol/SiO2 nanocomposite films: Physicochemical and structural characterization | 2022 | Biointerface Research in Applied Chemistry | |
| 27 | Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis | 2022 | AIMS Agriculture and Food | |
| 28 | A ten-year study of anti-diabetic drugs utilization in Iran | 2022 | Journal of Diabetes and Metabolic Disorders | |
| 29 | Ensemble classification and regression techniques combined with portable near infrared spectroscopy for facile and rapid detection of water adulteration in bovine raw milk | 2022 | Journal of Chemometrics | |
| 30 | Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective | 2022 | Toxin Reviews | |
| 31 | Study of meat content and frying process on the formation of polar heterocyclic aromatic amines in heated sausage samples: Optimization and method validation of three-phase EME coupled with RP-HPLC | 2022 | Journal of Food Processing and Preservation | |
| 32 | Investigation of 33 types of honey samples: application of an efficient dispersive liquid-liquid microextraction technique coupled with gas chromatography-mass spectrometry to determine 16 polycyclic aromatic hydrocarbons | 2022 | Journal of Apicultural Research | |
| 33 | Overcoming Vancomycin Resistance in Enterococcus faecium and Increased Efficacy in Escherichia coli and Staphylococcus aureus by Cineole, Limonene, and Eugenol Permeation Enhancers | 2022 | Revista Brasileira de Farmacognosia | |
| 34 | Migration of Bisphenol-A into packaged food simulants: Development of a novel MAE-LDS-ME strategy for the investigation of storage time and temperature | 2022 | Journal of Vinyl and Additive Technology | |
| 35 | [Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity Method] | Abdollahzadeh, E., Hosseini, H., Ojagh, S.M., (...), Koushki, M.R., Moghaddam, L.A. | 2021 | Applied Food Biotechnology |
| 36 | Analytic and chemometric assessments of the native probiotic bacteria and inulin effects on bioremediation of lead salts | Mirza Alizadeh, A., Hosseini, H., Mohseni, M., (...), Mohammadi-Kamrood, M., Nahavandi, S. | 2021 | Journal of the Science of Food and Agriculture |
| 37 | Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products | Khorshidian, N., Khanniri, E., Mohammadi, M., Mortazavian, A.M., Yousefi, M. | 2021 | Frontiers in Microbiology |
| 38 | Application of flat electromembrane and low-density solvent extractions for the assessment of polar and non-polar heterocyclic aromatic amines in heated red meats | Kamankesh, M., Mohammadi, A., Barzegar, F., Mollahosseini, A. | 2021 | Iranian Journal of Nutrition Sciences and Food Technology |
| 39 | Application of novel and efficient hollow fiber electro-membrane extraction assisted by microwave extraction and high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger | Tajdar-oranj, B., Kamankesh, M., Mohammadi, A. | 2021 | Microchemical Journal |
| 40 | Application of thermal ultrasound-assisted liquid-liquid micro-extraction coupled with HPLC-UV for rapid determination of synthetic phenolic antioxidants in edible oils | Abedi, A.-S., Hemmati, F., Abedini, A.H., Mohammadi, A., Moslemi, M. | 2021 | JAOCS, Journal of the American Oil Chemists Society |
| 41 | Biochemical, microbiological, and sensory properties of probiotic yogurt made from Iranian native strains compared to commercial strains | Heydari, S., Hosseini, S.E., Mortazavian, A.M., Taheri, S. | 2021 | Journal of Food Processing and Preservation |
| 42 | Biological Activities and the Essential Oil Analysis of Cousinia harazensis and C. calocephala | Salimi-Sabour, E., Shirazi, F.H., Mahboubi, A., Mojab, F., Irani, M. | 2021 | Iranian Journal of Pharmaceutical Research |
| 43 | Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt | Molaee Parvarei, M., Khorshidian, N., Fazeli, M.R., (...), Sarem Nezhad, S., Mortazavi, S.A. | 2021 | LWT |
| 44 | Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt | Molaee Parvarei, M., Fazeli, M.R., Mortazavian, A.M., Sarem Nezhad, S., Mortazavi, S.A. | 2021 | International Journal of Dairy Technology |
| 45 | Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt | Molaee Parvarei, M., Fazeli, M.R., Mortazavian, A.M., (...), Golabchifar, A.A., Khorshidian, N. | 2021 | Food Research International |
| 46 | Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review | Abdollahzadeh, E., Nematollahi, A., Hosseini, H. | 2021 | Trends in Food Science and Technology |
| 47 | Corrigendum to "The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study" [Food Chem. 310 (2020) 125848] (Food Chemistry (2020) 310, (S0308814619319831), (10.1016/j.foodchem.2019.125848)) | Khaneghahi Abyaneh, H., Bahonar, A., Noori, N., Yazdanpanah, H., Shojaee Aliabadi, M.H. | 2021 | Food Chemistry |
| 48 | Corrigendum to "The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study" [Food Chemistry, 310 (2020)125848] (Food Chemistry (2020) 310, (S0308814619319831), (10.1016/j.foodchem.2019.125848)) | Khaneghahi Abyaneh, H., Bahonar, A., Noori, N., Yazdanpanah, H., Shojaee Aliabadi, M.H. | 2021 | Food Chemistry |
| 49 | Determination of biogenic amines in Lighvan cheese using a novel hollow-fibre electromembrane-microextraction coupled with gas chromatography-mass spectrometry | Kamankesh, M., Mohammadi, A., Ghanati, K. | 2021 | International Journal of Dairy Technology |
| 50 | Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics | Mohammadi, M., Nouri, L., Mortazavian, A.M. | 2021 | Journal of Food Science and Technology |
| 51 | Development of a liquid chromatography-mass spectrometry technique for evaluation of multi-class pesticides in rice samples | Mardani, Z., Shakoori, A., Peiravian, F., Nouri, L., Salamzadeh, J. | 2021 | Iranian Journal of Pharmaceutical Research |
| 52 | Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions | Homayouni-Rad, A., Mortazavian, A.M., Mashkani, M.G., Hajipour, N., Pourjafar, H. | 2021 | Biocatalysis and Agricultural Biotechnology |
| 53 | Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) | Khanniri, E., Yousefi, M., Mortazavian, A.M., (...), Arab, M., Koushki, M.R. | 2021 | International Journal of Biological Macromolecules |
| 54 | Encapsulation systems for delivery of flavonoids: A review | Yousefi, M., Shadnoush, M., Sohrabvandi, S., Khorshidian, N., Mortazavian, A.M. | 2021 | Biointerface Research in Applied Chemistry |
| 55 | Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health | Eslamizad, S., Yazdanpanah, H., Hadian, Z., (...), Kamalabadi, M., Tsatsakis, A. | 2021 | Toxicology Reports |
| 56 | Food products as potential carriers of SARS-CoV-2 | Yekta, R., Vahid-Dastjerdi, L., Norouzbeigi, S., Mortazavian, A.M. | 2021 | Food Control |
| 57 | Fructose and high fructose corn syrup: are they a two-edged sword? | Khorshidian, N., Shadnoush, M., Zabihzadeh Khajavi, M., (...), Yousefi, M., Mortazavian, A.M. | 2021 | International Journal of Food Sciences and Nutrition |
| 58 | HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants | Haghi, E., Shakoori, A., Alimohammadi, M., Razeghi, F., Sadighara, P. | 2021 |
MethodsX 8,101284 |
| 59 | Insights to potential antihypertensive activity of berry fruits | Yousefi, M., Shadnoush, M., Khorshidian, N., Mortazavian, A.M. | 2021 | Phytotherapy Research |
| 60 | Insights to potential antihypertensive activity of berry fruits | Yousefi, M., Shadnoush, M., Khorshidian, N., Mortazavian, A.M. | 2021 | Phytotherapy Research |
| 61 | Isolation and identification of carotenoid-producing Rhodotorula sp. from Pinaceae forest ecosystems and optimization of in vitro carotenoid production | Allahkarami, S., Sepahi, A.A., Hosseini, H., Razavi, M.R. | 2021 | Biotechnology Reports |
| 62 | Meat value chain losses in Iran | Ranaei, V., Pilevar, Z., Esfandiari, C., (...), Vargas-Bello-Pأ©rez, E., Hosseini, H. | 2021 | Food Science of Animal Resources |
| 63 | Mitigation of potentially toxic elements (PTEs) in food products by probiotic bacteria: a comprehensive review | 2021 | ||
| 64 | Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review | Mirza Alizadeh, A., Hosseini, H., Mollakhalili Meybodi, N., (...), Pirhadi, M., Mousavi Khaneghah, A. | 2021 |
Food Research International 110324 |
| 65 | Multilayer alginate microcapsules for live cell microencapsulation; is there any preference for selecting cationic polymers? | Hajifathaliha, F., Mahboubi, A., Bolourchian, N., Mohit, E., Nematollahi, L. | 2021 | Iranian Journal of Pharmaceutical Research |
| 66 | Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective | Mirza Alizadeh, A., Mousavi Khaneghah, A., Hosseini, H. | 2021 | Toxin Reviews |
| 67 | New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies | Mirza Alizadeh, A., Hashempour-Baltork, F., Mousavi Khaneghah, A., Hosseini, H. | 2021 | Current Opinion in Food Science |
| 68 | Occupational exposures and respiratory symptoms and lung function among hairdressers in Iran: a cross-sectional study | Heibati, B., Jaakkola, M.S., Lajunen, T.K., (...), Karimi, A., Jaakkola, J.J.K. | 2021 | International Archives of Occupational and Environmental Health |
| 69 | Occurance Of Tetracycline And Oxytetracycline Residue In Honey Samples: Development Of Analytical Hplc Method | Khosrokhavar, R., Zarghi, A., Yazdanpanah, H., Afshar-Nasab, M. | 2021 | Carpathian Journal of Food Science and Technology |
| 70 | Occurrence of aflatoxins in commercial cereal-based baby foods in iran: A probabilistic risk assessment to health | Bashiry, M., Yazdanpanah, H., Sadeghi, E., (...), Hejazi, E., Hosseini, H. | 2021 | Iranian Journal of Pharmaceutical Research |
| 71 | Overview, consequences, and strategies for overcoming matrix effects in LC-MS analysis: A critical review | Nasiri, A., Jahani, R., Mokhtari, S., (...), Faizi, M., Kobarfard, F. | 2021 | Analyst |
| 72 | Probiotics as potential detoxification tools for mitigation of pesticides: a mini review | Mohammadi, M., Shadnoush, M., Sohrabvandi, S., (...), Khorshidian, N., Mortazavian, A.M. | 2021 | International Journal of Food Science and Technology |
| 73 | Qualitative Aspects of Probiotic Flavored Soymilk-Based Yogurt | Rouzitalab, A., Mohammadi, R., Pourahmad, R., (...), Ahmed Samin, A., Mortazavian, A.M. | 2021 | Iranian Journal of Chemistry and Chemical Engineering |
| 74 | Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action | Mirza Alizadeh, A., Golzan, S.A., Mahdavi, A., (...), Torki, Z., Hosseini, H. | 2021 | Critical Reviews in Food Science and Nutrition |
| 75 | Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants | Barzegar, F., Kamankesh, M., Mohammadi, A. | 2021 | Food Reviews International |
| 76 | Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD | Ghiasi, R., Mohammadi, A., Kamankesh, M., Barzegar, F., Jazaeri, S. | 2021 | Food Analytical Methods |
| 77 | Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity Method | Abdollahzadeh, E., Hosseini, H., Ojagh, S.M., (...), Koushki, M.R., Moghaddam, L.A. | 2021 | Applied Food Biotechnology |
| 78 | Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method | Peiravian, F., Shakoori, A., Moradi, V., Salamzadeh, J., Mahboubi, A. | 2021 | Iranian Journal of Pharmaceutical Research |
| 79 | Study of the Effects of N-acetylcysteine on Inflammatory Biomarkers and Disease Activity Score in Patients with Rheumatoid Arthritis | Jamali, F., Ahmadzadeh, A., Sahraei, Z., Salamzadeh, J. | 2021 | Iranian Journal of Allergy, Asthma and Immunology |
| 80 | The Evaluation of Melatonin Effects on Mobilization and Engraftment in Autologous Hematopoietic Stem Cell Transplant Recipients; A Randomized, Double-blind and Placebo-controlled Trial | Kazeminia, N., Mehdizadeh, M., Salamzadeh, J., (...), Mahboubi, A., Tavakoli-Ardakani, M. | 2021 | Iranian Journal of Pharmaceutical Research |
| 81 | The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification | Abolfazl Dashti, Judith Mأ¼ller-Maatsch, Yannick Weesepoel, Hadi Parastar, Farzad Kobarfard, et al. | 2021 | Foods (Basel, Switzerland) |
| 82 | Validation of a Multiclass Method for the Screening of 15 Antibiotic Residues in Milk Using Biochip Multi-array Technology and Its application to Monitor Real Samples | Yazdanpanah, H., Mahboubi, A., Eslamizad, S., (...), Rashidi, E., Salamzadeh, J. | 2021 | Iranian Journal of Pharmaceutical Research |
| 83 | Validation of Simultaneous Biochip-based Method for Screening of 3 Beta-Lactam Families Residues in Cows Milk in Accordance with the European Union Decision 2002/657/EC and its Application on Real Samples | Yazdanpanah, H., Osouli, M., Rashidi, E., (...), Mahboubi, A., Eslamizad, S. | 2021 | Iranian Journal of Pharmaceutical Research |
| 84 | Yeast cells for encapsulation of bioactive compounds in food products: A review | Dadkhodazade, E., Khanniri, E., Khorshidian, N., (...), Mortazavian, A.M., Moghaddas Kia, E. | 2021 | Biotechnology Progress |
| 85 | Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities | Yousefi, M., Mohammadi, V.G., Shadnoush, M., Khorshidian, N., Mortazavian, A.M. | 2021 | Food Science and Technology International |
| 86 | A comparative study of the analgesic effects of intravenous ketorolac, paracetamol, and morphine in patients undergoing video-assisted thoracoscopic surgery: A double-blind, active-controlled, randomized clinical trial | Dastan, F., Langari, Z.M., Salamzadeh, J., (...), Aqajani, S., Jahangirifard, A. | 2020 | Annals of Cardiac Anaesthesia |
| 87 | Buccal buspirone as add–on therapy to omeprazole versus omeprazole in treatment of gastroesophageal reflux diseases (Gerd) | Abdi, S., Sargashteh, Z., Abbasinazari, M., Salamzadeh, J., Mortazavi, S.A. | 2020 | Iranian Journal of Pharmaceutical Research |
| 88 | Combination Therapy with 1% Nanocurcumin Gel and 0.1% Triamcinolone Acetonide Mouth Rinse for Oral Lichen Planus: A Randomized Double-Blind Placebo Controlled Clinical Trial | Bakhshi, M., Gholami, S., Mahboubi, A., Jaafari, M.R., Namdari, M. | 2020 |
Dermatology Research and Practice 2020,4298193 |
| 89 | Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures | Mahmoudzadeh, M., Hosseini, H., Mahmoudzadeh, L., Mazaheri Nezhad Fard, R. | 2020 | Current Microbiology |
| 90 | Comparison of different cationic polymers efficacy in fabrication of alginate multilayer microcapsules | Hajifathaliha, F., Mahboubi, A., Nematollahi, L., Mohit, E., Bolourchian, N. | 2020 | Asian Journal of Pharmaceutical Sciences |
| 91 | Comparison of linear poly ethylene imine (LPEI) and poly L-lysine (PLL) in Fabrication of CHOK1 Cell-loaded multilayer alginate microcapsules | Hajifathaliha, F., Mahboubi, A., Mohit, E., (...), Khalaj, V., Nematollahi, L. | 2020 | Advanced Pharmaceutical Bulletin |
| 92 | Comparison of mirtazapine and olanzapine on nausea and vomiting following anthracycline-cyclophosphamide chemotherapy regimen in patients with breast cancer | Maleki, A., Ghadiyani, M., Salamzadeh, J., (...), Banihashem, S., Tavakoli-Ardakani, M. | 2020 | Iranian Journal of Pharmaceutical Research |
| 93 | Contamination and risk assessment of total aflatoxin in Iranian rice in various food security regions | Samiee, H., Hosseini, H., Mofid, V., Jannat, B. | 2020 | Iranian Journal of Nutrition Sciences and Food Technology |
| 94 | Determination and health risk assessment of heavy metals in imported rice bran oil in Iran | Mohajer, A., Baghani, A.N., Sadighara, P., Ghanati, K., Nazmara, S. | 2020 | Journal of Food Composition and Analysis |
| 95 | Development of a sensitive and rapid method for determination of acrylamide in bread by LC-MS/MS and analysis of real samples in Iran IR | Eslamizad, S., Kobarfard, F., Tabib, K., Yazdanpanah, H., Salamzadeh, J. | 2020 | Iranian Journal of Pharmaceutical Research |
| 96 | Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. Extract | Yousefi, M., Khanniri, E., Shadnoush, M., Khorshidian, N., Mortazavian, A.M. | 2020 | International Journal of Biological Macromolecules |
| 97 | Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat | Akramzadeh, N., Ramezani, Z., Ferdousi, R., (...), Pilevar, Z., Hosseini, H. | 2020 | Veterinary Research Forum |
| 98 | Evaluation of the Effect of Ciprofloxacin and Vancomycin on Mechanical Properties of PMMA Cement; a Preliminary Study on Molecular Weight | Gandomkarzadeh, M., Moghimi, H.R., Mahboubi, A. | 2020 | Scientific Reports |
| 99 | Food safety practices in COVID-19 pandemic | Ranaei, V., Pilevar, Z., Hosseini, H. | 2020 | Journal of Food Quality and Hazards Control |
| 100 | Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC | 2020 | ||
| 101 | Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran | Hooshfar, S., Khosrokhavar, R., Yazdanpanah, H., Eslamizad.s, (...) , Tsitsimpikou, C., Tsatsakis, A. | 2020 | Food and Chemical Toxicology |
| 102 | Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed-phase high-performance liquid chromatography | 2020 | ||
| 103 | Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review | Mousavi Khaneghah, A., Abhari, K., Eş, I., Hosseini, H., (...), Ranadheera, C.S., SantAna, A.S. | 2020 | Trends in Food Science and Technology |
| 104 | Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design | 2020 | ||
| 105 | Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population | 2020 | ||
| 106 | Mycoproteins as safe meat substitutes | Hashempour-Baltork, F., Khosravi-Darani, K., Hosseini, H., Farshi, P., Reihani, S.F.S. | 2020 | Journal of Cleaner Production |
| 107 | Novel application of near-infrared spectroscopy and chemometrics approach for detection of lime juice adulteration | Jahani, R., Yazdanpanah, H., van Ruth, S.M., (...), Aliabadi, M.H.S., Salamzadeh, J. | 2020 | Iranian Journal of Pharmaceutical Research |
| 108 | Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach | Radfar, R., Hosseini, H., Farhoodi, M., (...), Shamloo, E., Mousavi Khaneghah, A. | 2020 | International Journal of Biological Macromolecules |
| 109 | Probiotic – friend or foe? | Zucko, J., Starcevic, A., Diminic, J., (...), Mortazavian, A.M., Putnik, P. | 2020 | Current Opinion in Food Science |
| 110 | Probiotic viability in yoghurt: A review of influential factors | 2020 | ||
| 111 | Probiotic: conceptualization from a new approach | Zendeboodi, F., Khorshidian, N., Mortazavian, A.M., da Cruz, A.G. | 2020 | Current Opinion in Food Science |
| 112 | Reduction in acrylamide formation in potato crisps: Application of extract and hydrocolloid-based coatings | Zokaei, M., Kamankesh, M., Abedi, A.-S., Mohammadi, f., (...), Shojaee-Aliabadi, S., Khaneghah, A.M. | 2020 | Journal of Food Protection |
| 113 | Release behavior, mechanical properties, and antibacterial activity of ciprofloxacin-loaded acrylic bone cement: a mechanistic study | Gandomkarzadeh, M., Mahboubi, A., Moghimi, H.R. | 2020 | Drug Development and Industrial Pharmacy |
| 114 | Response to “Refers to the overall and variations of aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study” | Khaneghahi Abyaneh, H., Bahonar, A., Noori, N., Yazdanpanah, H., Shojaee Aliabadi, M.H. | 2020 | Food Chemistry |
| 115 | Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate | Hashempour-Baltork, F., Hosseini, S.M., Assarehzadegan, M.-A., Khosravi-Darani, K., Hosseini, H. | 2020 | Journal of the Science of Food and Agriculture |
| 116 | The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study | Samiee, S., Fakhri, Y., Sadighara, P., (...), Shariatifar, N., Mousavi Khaneghah, A. | 2020 | Environmental Science and Pollution Research |
| 117 | The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study | Khaneghahi Abyaneh, H., Bahonar, A., Noori, N., Yazdanpanah, H., Shojaee AliAbadi, M.H. | 2020 | Food Chemistry |
| 118 | The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis | Abedi, A.-S., Hashempour-Baltork, F., Alizadeh, A.M., Hosseini, H., (...), Fakhri, Y., Mousavi Khaneghah, A. | 2020 | Acta Tropica |
| 119 | Using probiotics for mitigation of acrylamide in food products: a mini review | Khorshidian, N., Yousefi, M., Shadnoush, M., (...), Mohammadi, M., Mortazavian, A.M. | 2020 | Current Opinion in Food Science |
| 120 | Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran | Khaneghahi Abyaneh, H., Bahonar, A., Noori, N., Yazdanpanah, H., Shojaee Aliabadi, M.H. | 2019 | Food Additives and Contaminants: Part B Surveillance |
| 121 | An in-vivo study on anticonvulsant, anxiolytic, and sedative-hypnotic effects of the polyphenol-rich Thymus Kotschyanus extract; evidence for the involvement of GABAa receptors | 2019 | ||
| 122 | Antibiotic prescribing trends before and after implementation of an audit and feedback program in internal ward of a tertiary hospital in tehran | Golali, E., Sistanizad, M., Salamzadeh, J., Haghighi, M., Solooki, M. | 2019 | Iranian Journal of Pharmaceutical Research |
| 123 |
Application of Probiotics in Aflatoxins Risk Reduction in Foods: A Review |
2019 | ||
| 124 | Assessment of outpatients knowledge and adherence on warfarin: The impact of a simple educational pamphlet | Farsad, B.F., Dastan, F., Salamzadeh, J., (...), Eskandari, R., Fahimi, F. | 2019 | Iranian Journal of Pharmaceutical Research |
| 125 | Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: Formulation optimization and characterization | Khorshidian, N., Mahboubi, A., Kalantari, N., (...), Mortazavian, A.M., Mahdavi, F.S. | 2019 | Iranian Journal of Pharmaceutical Research |
| 126 | Contamination of foods with arsenic and mercury in Iran: a comprehensive review | Hashempour-Baltork, F., Hosseini, H., Houshiarrad, A., Esmaeili, M. | 2019 | Environmental Science and Pollution Research |
| 127 | Development and validation of a fast, simple and specific stability indicating RP-HPLC method for determination of dexpanthenol in eye gel formulation | Mahboubi, A., Alviri, M.G., Afshar, M., Farhangi, M. | 2019 | Iranian Journal of Pharmaceutical Research |
| 128 | Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh | Khanniri, E., Yousefi, M., Khorshidian, N., Sohrabvandi, S., Mortazavian, A.M. | 2019 | International Journal of Dairy Technology |
| 129 | Drug resistance and the prevention strategies in food borne bacteria: An update review | Hashempour-Baltork, F., Hosseini, H., Shojaee-Aliabadi, S., (...), Alizadeh, A.M., Alizadeh, M. | 2019 | Advanced Pharmaceutical Bulletin |
| 130 | Economic burden of prostate cancer in Iran: Measuring costs and quality of life | Foroughi Moghadam, M.J., Ayati, M., Rangchian, M., (...), Salamzadeh, J., Rasekh, H.R. | 2019 | Middle East Journal of Cancer |
| 131 | Effect of bedtime melatonin administration in patients with type 2 diabetes: A triple-blind, placebo-controlled, randomized trial | Farrokhian, A., Tohidi, M., Ahanchi, N.S., Mahboubi, A., (...), Abbasinazari, M., Hadaegh, F. | 2019 | Iranian Journal of Pharmaceutical Research |
| 132 | Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA | 2019 | ||
| 133 | Effects of High-Dose Vitamin D Replacement on the Serum Levels of Systemic Inflammatory Biomarkers in Patients with Acute Exacerbation of Chronic Obstructive Pulmonary Disease | Dastan, F., Salamzadeh, J., Pourrashid, M.H., Edalatifard, M., Eslaminejad, A. | 2019 | COPD: Journal of Chronic Obstructive Pulmonary Disease |
| 134 | Evaluation of the Antifungal Activity of Cinnamon, Clove, Thymes, Zataria Multiflora, Cumin and Caraway Essential Oils against Ochratoxigenic Aspergillus ochraceus | 2019 | ||
| 135 | Exposure to aflatoxin M1 through milk consumption in Tehran population, Iran | Abyaneh, H.K., Bahonar, A., Noori, N., Yazdanpanah, H., Aliabadi, M.H.S. | 2019 | Iranian Journal of Pharmaceutical Research |
| 136 | Health risk assessment of acrylamide in bread in Iran using LC-MS/MS | Eslamizad, S., Kobarfard, F., Tsitsimpikou, C., (...), Tabib, K., Yazdanpanah, H. | 2019 | Food and Chemical Toxicology |
| 137 | Importance of Listeria monocytogenes in food safety: A review of its prevalence, detection, and antibiotic resistance | Shamloo, E., Hosseini, H., Moghadam, A.Z., (...), Haslberger, A., Alebouyeh, M. | 2019 | Iranian Journal of Veterinary Research |
| 138 | Influences of sensory and non-sensory factors on consumer perception of saffroned products | 2019 | ||
| 139 | Optimization of a dry powder inhaler of ciprofloxacin-loaded polymeric nanomicelles by spray drying process | Farhangi, M., Mahboubi, A., Kobarfard, F., Vatanara, A., Mortazavi, S.A. | 2019 | Pharmaceutical Development and Technology |
| 140 | Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS) | 2019 | ||
| 141 | Pamam-dendrimer enhanced antibacterial effect of vancomycin hydrochloride against gram-negative bacteria | Serri, A., Mahboubi, A., Zarghi, A., Moghimi, H.R. | 2019 | Journal of Pharmacy and Pharmaceutical Sciences |
| 142 | Pesticide residues analysis in Iranian fruits and vegetables by gas chromatography-mass spectrometry | Hadian, Z., Eslamizad, S., Yazdanpanah, H. | 2019 | Iranian Journal of Pharmaceutical Research |
| 143 | Polycyclic aromatic hydrocarbons in milk and dairy products | Amirdivani, S., Khorshidian, N., Ghobadi Dana, M., Mortazavian, A.M., (...), Barbosa Rocha, H., Raices, R. | 2019 | International Journal of Dairy Technology |
| 144 | Potential health risk assessment of different heavy metals in wheat products | Ghanati, K., Zayeri, F., Hosseini, H. | 2019 | Iranian Journal of Pharmaceutical Research |
| 145 | Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract | Yousefi, M., Khorshidian, N., Mortazavian, A.M., Khosravi-Darani, K. | 2019 | International Journal of Biological Macromolecules |
| 146 | Risk associated with the intake of aflatoxin M1 from milk in Iran | 2019 | ||
| 147 | Study of the antimicrobial effects of aqueous extract of olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some food-borne pathogenic bacteria | 2019 | ||
| 148 | Study of the relationship between ercc1 polymorphisms and response to platinum-based chemotherapy in iranian patients with colorectal and gastric cancers | Abyarghamsari, M., Shirazi, F.H., Tavakoli-Ardakani, M., (...), Mirzaei, H.R., Salamzadeh, J. | 2019 | Iranian Journal of Pharmaceutical Research |
| 149 | Synthesis and docking study of novel 4-thiazolidinone derivatives as anti-gram-positive and anti-h. Pylori agents | Khomami, A., Rahimi, M., Tabei, A., Mahboubi, A., (...), Koopaei, N.N., Almasirad, A. | 2019 | Mini-Reviews in Medicinal Chemistry |
| 150 | Validation of an analytical method for simultaneous determination of 18 persistent organic pollutants in trout using LLE extraction and GC-MS/MS | Bayat, M., Tehrani, M.S., Kobarfard, F., Husain, S.W., Yazdanpanah, H. | 2019 | Iranian Journal of Pharmaceutical Research |
| 151 | A Novel Induction Strategy Based on Temperature and pH Optimization to Improve the Yield of Recombinant Streptokinase in Escherichia coli | 2018 | ||
| 152 | Antibacterial efficacy of essential oils and sodium nitrite in vacuum processed beef fillet | Bakhtiary, F., Sayevand, H.R., Khaneghah, A.M., Haslberger, A.G., Hosseini, H. | 2018 | Applied Food Biotechnology |
| 153 | Application of active edible coatings to improve the shelf-life of cheese | Bagheripoor, N., Khoshgozaran-Abras, S., Sohrabvandi, S., Mortazavian, A.M., , MollaKhalili, N., Jazaeri, S. | 2018 | Food Science and Technology Research |
| 154 | Bioprocess and downstream optimization of recombinant human growth hormone in Pichia pastoris | Azadi, S., Sadjady, S., Mortazavi, S., (...), Mahboubi, A., Solaimanian, R. | 2018 | Research in Pharmaceutical Sciences |
| 155 | Effects of transglutaminase on health properties of food products | Amirdivani, S., Khorshidian, N., Fidelis, M., (...), Khoshtinat, K., Mortazavian, A.M. | 2018 | Current Opinion in Food Science |
| 156 | Evaluating total mercury and methyl mercury contents in canned tuna fish of the persian gulf | Dezfouli, A.B., Salar-Amoli, J., Ali-Esfahani, T., Hosseini, H., Ghanati, K. | 2018 | Iranian Journal of Pharmaceutical Research |
| 157 | Exposure assessment for some pesticides through rice consumption in Iran using a multiresidue analysis by GC-MS | Amirahmadi, M., Yazdanpanah, H., Kobarfard, F., (...), Pirali-Hamedani, M., Rastegar, H. | 2018 | Iranian Journal of Pharmaceutical Research |
| 158 | Improvements in the downstream processing of rhGH production in pichia pastoris | Azadi, S., Sadjady, S.K., Mortazavi, S.A., (...), Solaimanian, R., Mahboubi, A. | 2018 | Iranian Journal of Pharmaceutical Sciences |
| 159 | Investigating the antimicrobial efficacy of liposomal vancomycin in gram-positive and gram-negative bacteria- a preliminary mechanistic study | Serri, A., Mahboubi, A., Zarghi, A., Moghimi, H.R. | 2018 | Iranian Journal of Pharmaceutical Sciences |
| 160 | Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran | Salamzadeh, J., Shakoori, A., Moradi, V. | 2018 | Journal of Environmental Health Science and Engineering |
| 161 | Preparation of an optimized ciprofloxacin-loaded chitosan nanomicelle with enhanced antibacterial activity | Farhangi, M., Kobarfard, F., Mahboubi, A., Vatanara, A., Mortazavi, S.A. | 2018 | Drug Development and Industrial Pharmacy |
| 162 | The effects of house cooking process on residue concentrations of 41 multi-class pesticides in rice | Shakoori, A., Yazdanpanah, H., Kobarfard, F., Shojaee, M.H., Salamzadeh, J. | 2018 | Iranian Journal of Pharmaceutical Research |
| 163 | Evaluation of Sorbitol-Methanol Co-Feeding strategy on production of recombinant human growth hormone in pichia pastoris | Azadi, S., Mahboubi, A., Naghdi, N., Solaimanian, R., Mortazavi, S.A. | 2017 | Iranian Journal of Pharmaceutical Research |
| 164 |
Influence of Blood Biochemistry, Auditory and Musculoskeletal Well-being of Professional Drivers on Road Accidents |
2017 | ||
| 165 | Determination of benzo[a]pyrene in traditional, industrial and semi-industrial breads using a modified QuEChERS extraction, dispersive SPE and GC-MS and estimation of its dietary intake | Eslamizad, S., Kobarfard, F., Javidnia, K., (...), Khalighian, N., Yazdanpanah, H. | 2016 | Iranian Journal of Pharmaceutical Research |
| 166 | Does regular use of a complementary medicine of Olea Europe and Ficus carica have adverse effects on lipid profile and fasting blood glucose of rheumatoid arthritis (RA) patients under treatment with DMARD regimens containing methotrexate? | Bahadoria, S., Ahmadzadeh, A., Ardekani, M.R.S., (...), Keshavarze, M., Salamzadehf, J. | 2016 | Iranian Journal of Pharmaceutical Research |
| 167 | Restrictive pattern of pulmonary symptoms among photocopy and printing workers: A retrospective cohort study | Karimi, A., Eslamizad, S., Mostafaee, M., (...), Ziafati, F., Mohammadi, S. | 2016 | Journal of Research in Health Sciences |
| 168 | Road Accident Modeling by Fuzzy Logic based on Physical and Mental Health of Drivers | 2016 | ||
| 169 | Simultaneous determination of 13 priority polycyclic aromatic hydrocarbons in Tehran’s tap water and water for injection samples using dispersive liquid-liquid micro extraction method and gas chromatography-mass spectrometry | Sadeghi, R., Kobarfard, F., Yazdanpanah, H., Eslamizad, S., Bayate, M. | 2016 | Iranian Journal of Pharmaceutical Research |
| 170 | Study of the effect of an oral formulation of fig and olive on rheumatoid arthritis (RA) remission indicators: A randomized clinical trial | Bahadori, S., Salamzadeh, J., Kamalinejad, M., (...), Keshavarz, M., Ahmadzadeh, A. | 2016 | Iranian Journal of Pharmaceutical Research |
| 171 | Validation of an analytical method for determination of 13 priority polycyclic aromatic hydrocarbons in mineral water using dispersive liquid-liquid microextraction and GC-MS | Sadeghi, R., Kobarfard, F., Yazdanpanah, H., Eslamizad, S., Bayat, M. | 2016 | Iranian Journal of Pharmaceutical Research |
| 172 | Validation of an Analytical Method for Determination of Benzo[a]pyrene Bread using QuEChERS Method by GC-MS | Eslamizad, S., Yazdanpanah, H., Javidnia, K., (...), Khalighian, N., Kobarfard, F. | 2016 | Iranian Journal of Pharmaceutical Research |
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